Giesser | 5″ Primeline Straight Knife

Even at the top end of the meat processing industry still, one of the most important tools in the business is a knife. Whether youre in a slaughterhouse, abattoir, butcher shop or commercial kitchen, it’s essential to have sharp and reliable knives at hand. The right choice of blades can make all the difference between safe and quick work processes or long and costly delays.